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A Food Lover’s Guide to Austin for SXSW
This year’s South by Southwest festival is more food-centric than ever. The SouthBites lineup is back for its second year, now encompassing dozens of programs on the growing intersection of food and...
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QUIZ: Which Destination Is Your Best Bet for Summer BBQ?
Barbecue is a huge part of summer eats. It’s hard to find any outdoor gathering during the warmer months that doesn’t include sauce-slathered ribs, tender brisket or at least some smoked chops. And...
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Party of Two: Beer-BQ Ribs for Your Memorial Day Cookout
How in the world is it already almost Memorial Day?! Personally, I don’t mind, because it only means pools opening and grilling season commencing. Those of you (like me) who cook for two, your...
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How to Upgrade Store-Bought Barbecue Sauce
Much like frozen pizza dough and canned chicken broth, bottled barbecue sauce is a welcome timesaver on those days when you’re looking for all the help you can get in the kitchen. The flavors and...
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No Matter Your BBQ Menu, You’ll Want to Make These Smoky Baked Beans Too
Burgers, hot dogs and ribs often steal the show at summertime cookouts, but side dishes are not to be forgotten. From creamy macaroni salads to vinegar-spiked potato salads and simply grilled...
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Fans Show Us Their Guilty Food Pleasures: All About Barbecue
Though the meaning of barbecue varies from region to region and even from state to state, there’s no denying that all things meaty, saucy and grilled are some of the best bites of the season. In...
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New Barbecue Wisdom: Rest Is Best
Shh … don’t wake the barbecue. It’s resting. While the conventional wisdom used to be that the ideal time to enjoy the smoky goodness of barbecued meat was right when it came off the pit — avoiding the...
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A Rainbow of Barbecue Side Dishes
In addition to their oh-so-fresh flavor, one of the best parts of summer produce is the spectrum of vibrant colors seasonal fruits and veggies bring to the table. While a barbecue is often all about...
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Chefs’ Top BBQ Dishes to Make Before Summer’s End — Summer Soiree
Summertime is almost over. You might have had big plans to get your grill goin’ all summer long — but did you end up fanning the flames as much as you’d hoped? We didn’t think so. If the summer got...
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Even Kanye West Can’t Get Away with Cutting the Line at Franklin Barbecue
There’s barbecue and then there’s Franklin Barbecue, a Texas mecca that does smoky and succulent meat like few others. You’ve heard about the scene at this famed Franklin hot spot, where it’s not only...
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Foodie Call With Justin Warner: Chicago Dog Barbecue
On this episode of Foodie Call, Justin teams up Jeff Mauro (everyone’s favorite Sandwich King and the keeper of the Kitchen Fails on FoodNetwork.com) to imagine a new type of barbecue. Tapping into...
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A Regional Guide to Barbecue Sauce
Just as those in Northern cities and states lay claim to different styles of pizza, hot dogs and clam chowder, many in the South have passionate ideas for what barbecue sauce should be. Sweet, smoky,...
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Our Top Recipes for Barbecue Favorites: Ribs, Pulled Pork and More
Slowly smoked for hours on end, home-cooked barbecue is a true labor of love, one that only a serious lover of smoke will take on. And if you’re going to put in the time, the results better be...
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How to Enjoy a Barbecue If You Don’t Eat Meat
Here at Food Network, we look forward to summer barbecues as a time when friends and food unite. The smoked brisket, the slow-cooked ribs, the pulled pork — all shared with good company. What’s not to...
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Master Every Type of Ribs: Spareribs, Baby Back, St. Louis Style and More
To us, a slab of ribs is the carnivore’s perfect summer food. Nibbling on them without a fork or knife is not only allowed, it’s encouraged. Though they can be cooked in the oven with great results,...
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7 Classic Southern Sides Every Barbecue Needs
When it comes to barbecue, there’s no question about it: Southerners do it best. While pitmasters from competing regions might debate the virtues of Texas-versus-Carolina-style prep methods, the one...
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